I Fagiolini Vídeos
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Clément Janequin Prey Robert Hollingworth Gibbs Brodie Paul Smith Kurti I Fagiolini 1537 1952 2018 2020
Based on Janequin’s La Chasse (1537). Starring I Fagiolini. Clément Janequin's extraordinary Renaissance soundscape. A proud king wants to kill a stag before his game is up. WATCH SING THE SCORE: (http•••) WATCH DIRECTOR INTERVIEW: (http•••) Learn more about the piece: (http•••) (http•••) (http•••) #noblebornkillers #thestaghuntfilm About A modern satire on aristocracy, extinction and the environment, drawn from an extraordinary sixteenth century musical curiosity about a king killing for sport. British vocal ensemble I Fagiolini sings Janequin’s La chasse (1537) — complete with seven-part a cappella sound effects — and plays a royal family determined to reign supreme. Synopsis The King sets out at night with horses and tracker dogs to find a stag to kill. He discovers droppings and proudly presents them to the hunting party. They launch the chase: at first their prey evades capture but it gradually tires and goes lame. As the hounds corner the limping stag, the riders close in for the kill. The King insists on his right to slay the beast and delivers deadly blows as the royal party takes refreshments, blind to the desolation revealed by the light of day. Credits Writer / Director : John La Bouchardière Producer / DOP / Editor : Greg Browning Executive producer / Music director : Robert Hollingworth King: Charles Gibbs, bass Princess: Clare Wilkinson, mezzo-soprano Duke: Nicholas Hurndall Smith, tenor Perot, the huntmaster: Robert Hollingworth, baritone Queen: Anna Crookes, soprano Countess: Rebecca Lea, soprano Earl: Greg Skidmore, baritone Butlers: Kieran Cooper, Simon Trist Props: Rosie Rickman Costume: Ksenia Vaschenko Hair & make-up: Amy Whyhard & Emma Williams Camera assistant / Production stills: Matt Brodie 3D Visual effects: Chris Hawkes, Hi-Sim Games graphics: Paul Smith / Silicon19 Audio producer: Adrian Hunter Sound engineer: Mark Knight Management: Libby Percival, Percius Special thanks: I Fagiolini Charitable Trust, Midlands Early Music Forum & Camilla Kurti +••.••(...)) La chasse (1537) by Clément Janequin A Polyphonic Films production Filmed at Camberwell Film Studios, London Recorded at Kore Studios, London Copyright 2020 I Fagiolini (http•••) (http•••) (http•••)
I Fagiolini John Wilbye Monteverdi Robert Hollingworth Heed 1598 1609 2022
From the album, John Wilbye - Madrigals from books 1 +••.••(...)) Release April 1, 2022 to buy / pre-order from (http•••) / To welcome the spring, British ensemble I Fagiolini puts aside its beloved Monteverdi to uncover its own national heritage: the best of John Wilbye's classic Golden Age madrigals. Whilst his oeuvre may have been small (just 75 works that we know of and most just a couple of minutes long), time and again, in these exquisite cameos, Wilbye delivers what might be reckoned the ultimate madrigal experience. The plangent dissonance of ‘Draw on, sweet night’ and ‘Weep, weep, mine eyes’ perfectly evoke English melancholy, while ‘Sweet honey-sucking bees’ and ‘Adieu, sweet Amaryllis’ are such sheer pleasure to sing that many listeners will scrabble to unearth old scores. This album is, in a nutshell, 75 minutes of madrigalian bliss! Rediscover or enjoy anew this central part of English choral culture, strangely out of fashion for so long, sung by a group that has matured into the repertoire like a good wine. I Fagiolini Robert Hollingworth Album Track Listing 1. Draw on, sweet night 2. Weep, O mine eyes 3. Adieu, sweet Amaryllis 4. Sweet honey-sucking bees / Yet, sweet, take heed 5. Thou art but young 6. Cruel, behold my heavy ending 7. I live, and yet methinks / There is a jewel 8. I love, alas! yet am not loved 9. Oft have I vowed 10. Down in a valley / Hard destinies 11. When shall my wretched life 12. O what shall I do? 13. Love not me for comely grace 14. Happy, O happy he 15. There where I saw 16. Lady, your words do spite me 17. O wretched man 18. Ye restless thoughts 19. Lady, when I behold 20. Thus saith my Cloris bright 21. Weep, weep, mine eyes 22. Flora gave me fairest flowers 23. All pleasure is of this condition 24. Of joys and pleasing pains / My throat is sore 25. Where most my thoughts / Despiteful thus #madrigals #choralculture #ifagiolini
I Fagiolini Francis Poulenc 1913
Ma chambre a la forme d’une cage, Le soleil passe son bras par la fenêtre. Mais moi qui veux fumer pour faire des mirages, J’allume au feu du jour ma cigarette, Je ne veux pas travailler — je veux fumer. My room is shaped like a cage, the sun slips its arm through the window. But I, who want to smoke to make mirages, I light my cigarette with the day’s fire; I don’t want to work – I want to smoke. Guillaume Apollinaire, from Le Guetteur mélancolique, 1913 (The melancholic watchman) Hôtel (Banalités No.2) - Composed by Francis Poulenc Recording available on Decca Classics www.ifagiolini.com/amusebouche/
I Fagiolini Farina Oliva Cherry
3 RICETTE CON I FAGIOLINI | ciambella salata ai fagiolini | cous cous freddo alle verdure | fagiolini alla parmigiana Ciao a tutti! Avete dei fagiolini in casa? Bene, oggi con questo video, vi faccio vedere ben 3 modi per cucinarli in maniera diversa. Vi propongo una gustosa ciambella salata, perfetta perfetta da presentare ad una festa; un freschissimo cous cous, con fagiolini e pomodorini e dei fagiolini filanti alla parmigiana. Mi raccomando provatele, aspetto le vostre foto. Io intanto me le magno! Ti è piaciuto questo video? Allora non perderti I prossimi, iscriviti al canale, commenta e lascia un bel like! Vi lascio al video, BUONA VISIONE!️ * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * VIDEO PRECEDENTE / ️ (http•••) * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * RICHIESTE COMMERCIALI - email: •••@•••/ PLAYLIST TORTE SALATE - (http•••) VERDURE E CONTORNI - (http•••) TORTE E CROSTATE - (http•••) PRIMI E SECONDI - (http•••) ANTIPASTI E APERITIVI - (http•••) PANE E PIZZE - (http•••) BISCOTTI - (http•••) METODI E TRUCCHI - (http•••) LIQUORI, CONSERVE E HOME MADE-(http•••) / L’ATTREZZATURA CHE USO (link amazon): - Canon eos 750d con Obiettivo EF-S 18-55 mm IS STM, - (http•••) - Microfono reflex - (http•••) - Ombrelli luce : (http•••) / INSTAGRAM - (http•••) FACEBOOK - (http•••) RICHIESTE COMMERCIALI - email: •••@••• * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * INGREDIENTI ️ PER LA CIAMBELLA SALATA - 3 uova - un pizzico di sale - 60 g di parmigiano grattugiato - 80 g di olio di semi - 200 g di latte - 240 g di farina - una bustina (15g) di lievito per torte salate - 250 g di fagiolini già cotti - 100 g di prosciutto cotto - 100 g di provola dolce PER DECORARE: fagiolini cotti e pomodorini COUS COUS - 300g di acqua bollente - un pizzico di sale - un pizzico di curcuma (facoltativo) - 300 g di cous cous (controlliamo le indicazioni di cottura sulla confezione) - 250 g di fagiolini già cotti - 100 g di formaggio emmental - circa 100 g di mais già cotto - 100/150 g di ceci cotti - una decina di pomodorini - Un pizzico di pepe nero - Un giro di olio extra vergine di oliva FAGIOLINI GRATINATI ALLA PARMIGIANA - 200 g di sugo di pomodoro - 500 g di fagiolini già cotti - 200 g di mozzarella - 20 g di parmigiano grattugiato - una manciata di pangrattato ENGLISH INGREDIENTS ️ FOR THE SALTED DONUT - 3 eggs - a pinch of salt - 60 g of grated Parmesan cheese - 80 g of seed oil - 200 g of milk - 240 g of flour - one sachet (15g) of yeast for pies - 250 g of already cooked green beans - 100 g of cooked ham - 100 g of sweet provola TO DECORATE: cooked green beans and cherry tomatoes COUS COUS - 300g of boiling water - a pinch of salt - a pinch of turmeric (optional) - 300 g of cous cous (we check the cooking instructions on the package) - 250 g of already cooked green beans - 100 g of Emmental cheese - about 100 g of already cooked corn - 100/150 g of cooked chickpeas - about ten cherry tomatoes - A pinch of black pepper - A round of extra virgin olive oil BEANS FILLED WITH PARMIGIANA - 200 g of tomato sauce - 500 g of already cooked green beans - 200 g of mozzarella - 20 g of grated Parmesan cheese - a handful of breadcrumbs
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