Károly Thern Vídeos
compositor húngaro
- piano
- Hungría
- compositor, director de orquesta, profesor de música, pianista de música clásica
Última actualización
2024-05-09
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Franz Liszt Ferenc Erkel Gáspár Károly Thern Gulyás 1846 1851
The first of the 19 pieces. I'll make one a month. It should take a year and a half to complete a playlist. There will be other works if inspired. A pop standard track awaits its upload two weeks from now./ (http•••) Hungarian Rhapsody No. 1 is the first of a set of 19 Hungarian Rhapsodies by composer Franz Liszt, dedicated to one of his friends and former student, Ede Szerdahelyi. Work on the piece began in 1846 in Klausenburg, and it was published about November 1851. The piece, like many in the set, is composed in the csárdás style, signified by two sections: the lassú (slower, first section) and the friss (faster, second section). Also typical for the set, themes in the piece can be traced to earlier sources, specifically Ferenc Erkel and Gáspár Bernát in the first section, and Károly Thern in the second./ HAPPY BIRTHDAY (August 13th) to the unsuspecting birthday girl who sent me the video and her tips. As soon as I make a pot, I'll let you know. :-}}} Szeretlek, darling! YOU, goulash, and maestro Liszt are my favorite Hungarians! :-D Folks, this took me several days to edit the 35-minute video down to 7 and make notes, then 32 min to render (many repeats, too). Then here, another 145 min to upload and 'forever' for YouTube to process. Whew! Please enjoy./ What my Hungarian babe does differently from the video: - Cut the onions more coarsely. - No use of garlic (can you hear our dear Slash's applause?), black pepper, caraway seeds, or bouillon. - She quarters lengthwise all the vegetables (tomatoes, peppers, parsnips, carrots, and potatoes)./ The following recipe is NOT the one in the video. Gulyás (Goulash) by Carolyn Bánfalvi at (http•••) Ingredients • 3 tablespoons oil or lard • 5 medium onions, diced • 2½ teaspoons salt • 2½ liters (2½ quarts) water, plus a few extra spoonfuls • 3 tablespoons Hungarian paprika (sweet) • ½ teaspoon black pepper • 1 tablespoon caraway seeds • 1½ kg (3¼ lbs) beef, chopped into bite-sized pieces • 2 cloves of garlic, chopped • 5 medium carrots, sliced into bite-sized rounds • 2 medium parsnip, sliced into bite-sized rounds • 2 large potatoes, cubed • 2 tomatoes, diced • Csipetke (pinched pasta), optional Instructions 1. Heat the oil or lard in a large pot (preferably a Dutch oven). Add the onions along with a few spoonfuls of water (so they don’t brown) and a pinch of the salt. Cook slowly over very low heat for about 15 to 20 minutes, or until the onions are clear and glassy. 2. Remove from the heat and add the paprika, pepper, and caraway seeds. Stir quickly to combine and add a tiny bit of water (to prevent the paprika from burning). 3. Add the meat and garlic and cook over high heat, stirring, until the meat is slightly browned (about ten minutes). Turn the heat down to low, add a few spoonfuls of water, and cook for about 15 more minutes, until the meat is nearly cooked through. 4. Add the water and keep cooking, over low heat, for at least an hour, or until the meat is cooked and nearly tender enough to serve. This could take hours, depending on the cut of beef you used. 5. When the meat is nearly done, add the tomatoes, carrots, parsnips, and potatoes and cook for about 15 more minutes, or until they are tender (being careful not to overcook them). Taste the soup and add more salt and pepper, if needed. 6. If you are using csipetke or another kind of small pasta, add it to the soup before serving. You can serve this soup with hot pepper or hot pepper paste. Notes This makes a very large pot of soup! If you’d like to freeze some of it, do it before adding the vegetables. Csipetke (Pinched Pasta) (http•••) Ingredients • ½ cup flour • Pinch of salt • 1 egg Instructions 1. Mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Let it rest, covered, for at least 15 minutes. 2. Dip your hands in flour and flatten the dough (or roll out with a rolling pin). Pinch off pieces that are about 1 cm long and place them on a well-floured baking sheet. 3. Either boil in salted water, until they rise to the top (about 5 minutes), or drop directly in the soup to cook, just before it’s ready./ MORE European variations of this wonderful soup: (http•••) More goulash recipes: (http•••) (http•••)/ No copyright infringement intended on music, stills, and video clip. Made for entertainment purposes without financial gains.
SC Hearrenfean hat in nije spiler oanlutsen. It giet om de Deen Younes Namli (20). Hy komt oer fan it Deenske Akademisk Boldklub, dat yn de twadde klasse spilet. Namli is in middenfjilder dy't ek as fleugeloanfaller út de fuotten kin. Mei de komst fan Namli is de transfer fan Ahmedi fan de baan. SC Hearrenfean woe dy spiler hiere fan it Sloveenske Celje, mar se kamen der net út. Freed hat de fuotbalklup ek de Sweed Simon Thern presintearre. Earder waard al bekend dat dy oerkomt fan Malmö. Hy tekenet in kontrakt foar trije en in heal jier.
Erwin Schulhoff Heinz Holliger Eduard Brunner Klaus Thunemann Antonín Dvořák Claude Debussy Max Reger Fritz Steinbach Thern Mendelssohn 1894 1913 1918 1919 1923 1929 1932 1939 1941 1942
Heinz Holliger(ob)/ Eduard Brunner(cl)/ Klaus Thunemann(fag) 00:00 Overture 01:28 Burleska 03:22 Romanzero 05:15 Charleston 07:13 Tema con variazioni e fugato 10:39 Florida 12:49 Rondino - Finale Erwin Schulhoff +••.••(...)) was a Czech Composer. Antonín Dvořák encouraged Schulhoff's earliest musical studies, which began at the Prague Conservatory when he was ten years old. He studied composition and piano there and later in Vienna, Leipzig, and Cologne, where his teachers included Claude Debussy, Max Reger, Fritz Steinbach, and Willi Thern. He won the Mendelssohn Prize twice, for piano in 1913 and for composition in 1918. He served on the Russian front in the Austro-Hungarian army during World War I. He was wounded and was in an Italian prisoner-of-war camp when the war ended. He lived in Germany after the war before returning in 1923 to Prague, where he joined the faculty of the conservatory in 1929. He was one of the first generation of classical composers to find inspiration in the rhythms of jazz music. Schulhoff also embraced the avant-garde influence of Dadaism in his performances and compositions after World War I. When organizing concerts of avant-garde music in 1919, he included this manifesto: Absolute art is revolution, it requires additional facets for development, leads to overthrow (coups) in order to open new paths...and is the most powerful in music.... The idea of revolution in art has evolved for decades, under whatever sun the creators live, in that for them art is the commonality of man. This is particularly true in music, because this art form is the liveliest, and as a result reflects the revolution most strongly and deeply–the complete escape from imperialistic tonality and rhythm, the climb to an ecstatic change for the better. In the 1930s, Schulhoff faced mounting personal and professional difficulties. Because of his Jewish descent and his radical politics, he and his works were labelled degenerate and blacklisted by the Nazi regime. He could no longer give recitals in Germany, nor could his works be performed publicly. His communist sympathies, which became increasingly evident in his works, also brought him trouble in Czechoslovakia. In 1932 he composed a musical version of The Communist Manifesto (Op. 82). Taking refuge in Prague, Schulhoff found employment as a radio pianist, but earned barely enough to cover the cost of everyday essentials. When the Nazis invaded Czechoslovakia in 1939, he had to perform under a pseudonym. In 1941, the Soviet Union approved his petition for citizenship, but he was arrested and imprisoned before he could leave Czechoslovakia. In June 1941, Schulhoff was deported to the Wülzburg concentration camp near Weißenburg, Bavaria. He died there on 18 August 1942 from tuberculosis.
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- cronología: Compositores (Europa). Directores de orquesta (Europa). Intérpretes (Europa).
- Índices (por orden alfabético): T...